Hafa Adai - Welcome!
Phil and I have been very fortunate to be given the opportunity to learn about a new culture and area of the world. We are so greatful for this gift and are looking forward to all the new adventures that lay ahead. I have started this blog to help document our experiences and explorations during out time on Guam. My goal is to make a weekly update to help us stay in touch with our family and friends and to share some of our thoughts and experiences that we encounter along the way.

Feb 12, 2011

A Smoking kind of Weekend

Hickory Smoke flavors the chicken
My younger brother has a smoker, he smokes anything and everything on the weekends and he drives the neighbors crazy! He is the master of all smokers and after eating his meats I have come to realize that a regular grill just doesn't compare. As you can guess I have been wanting a smoker for a long time and Phil bought me one when we arrived here. I have become a smoking machine. I have smoked hams, turkeys, ribs and roasts but I have yet to try a chicken.

Yum.. Juicy, Smokey Chicken
Chicken, a whole chicken smoked to juicy perfection, that is what I have been craving. The smoker was pulled out this morning, coals warmed to perfection and large chunks of hickory soaked for smoking, not burning. Four hours later and I have a masterpiece my brother would be proud of! We are going to eat well tonight.

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